Produced by: Vinprom Svishtov – an established Bulgarian winery, founded in 1948 and located in the northern wine-growing region, on the southern slopes of the Danube River. The varieties are grown in their own vineyards with a sustainable terroir character. The winery combines modern technologies with many years of experience and traditions.

Terroir:
The vineyards are located in the Svishtov region – with a temperate continental climate, a large amplitude between day and night temperatures and sandy-clay soils. This ensures good sugar content, dense structure and fresh acidity of the grapes – especially suitable for the production of rosé in a modern style.

Vinification:
The grapes are harvested mechanically at optimal technological ripeness. This is followed by a short cold maceration, careful pressing and fermentation at a controlled temperature in stainless steel vessels (12°–14°C). The wine is stored briefly on the lees with periodic stirring (batonnage) to increase volume and texture.

Organoleptic characteristics
Aroma: Fresh and fruity nose with accents of wild strawberries, raspberries and pink grapefruit

Taste: Light and juicy, with well-pronounced acidity, red fruits and a refreshing finish with delicate tartness

Food pairings:

Salads with ripe tomatoes and cheese

Cold appetizers, grilled chicken, Margherita pizza

Summer dishes from Mediterranean cuisine

A light picnic or outdoor table

Serving temperature:
6°–8°C