Via Vinera is part of the Vinprom Karnobat project, focused on the production of quality wines from its own vineyards in the Karabunar region. The winery works with modern technologies and maintains a sustainable approach to viticulture, paying special attention to the varietal character and terroir expression of each wine.

Varietal composition: Cabernet Franc, Carmenere

Terroir: The vineyards are located at the foot of Sredna Gora, on well-drained clay-limestone soils. The Karabunar region is characterized by a continental climate, with warm days and cool nights, which promote balanced ripening and preservation of acidity in the grapes.

Vinification: The grapes are hand-picked and cooled before pressing. After a short maceration to extract color and aroma, fermentation takes place at low temperature in stainless steel vessels. The wine does not undergo malolactic fermentation in order to preserve maximum freshness and fruit purity.

Organoleptic characteristics

Aroma: Expressive nose with notes of blackcurrant, wild strawberry, red apple and fresh herbs.

Taste: Tight and juicy, with lively acidity, balanced structure and a spicy, dry finish.

Food pairing: A great choice for chicken terrine with thyme, pasta with pink sauce and shrimp or crispy vegetable tempura.

Serving temperature: 8°–10°CAging potential: Up to 2 years after harvest