Style: Elegant, with crisp freshness and a full body

Chateau Minuti Rosé é Or has become an iconic wine from the Cote d'Azur, an iconic rosé from Provence that has established itself around the world.

Terroir: Shale soils with a southwest aspect. The soils are cultivated mechanically (using a plow) without the use of herbicides.

this cuvee is pure elegance! The aromas of sun-kissed and freshly picked ripe fruit range from white peach and pear to melon. It's thick and fresh on the palate, powerful yet clean like flavored spring water.

ROSE ET OR SURVIVAL

Serve cold (8-10°) in summer and chilled (10-12°) the rest of the year.

The delicacy and body of the Rose et Or vintage show that it goes well with a wide variety of dishes. We recommend seafood from premium places such as meaty oysters, Madagascar shrimp or shellfish and exotic or Asian dishes such as pad thai or Creole rougeil.

Rose et Or goes beautifully with the creamy sauce and chicken in a good Caesar salad, or is perfect with a classic starter like melon and Parma ham. Bouillabaisse and Rose et Or soup is a classic combination. Fresh and young hard cheeses. Tropical fruit sorbet for dessert.