Santa Sara is a Bulgarian winery located near the Black Sea region, which combines modern technology with a desire to express the fresh and elegant style of the coastal terroir. The Black Sea series presents wines with a pronounced freshness, lightness and fruity character.

Terroir:

The vineyards are located in the Black Sea region of Bulgaria, where the maritime influence provides a cooler climate, moderate temperatures and a long growing season. These conditions contribute to preserving the natural acidity and aromatic purity of the grapes, which is particularly suitable for rosé wines.

Vinification:

The wine is produced through short contact with the skins in order to achieve a delicate pink color and a fine aromatic profile. Fermentation takes place at a controlled temperature, which preserves the freshness and fruity character of the wine. The style is light, modern and refreshing.

Organoleptic characteristics

Color:
Light pink with silver and salmon hues.

Aroma:
Fresh and elegant, with notes of red berries, strawberries, raspberries and delicate floral accents.

Taste:
Light body, lively acidity and good balance. Refreshing fruity taste with a clean and pleasant finish.

Food pairing:

Ideal with seafood, light salads, grilled fish, pasta, white meat and Mediterranean cuisine.

Serving temperature: 8°–10°C