The Giannatsi  family's Plomariou Ouzo reflects the spirit and tradition of the Greek island of Lesbos - a terroir where fresh sea air meets sunny slopes and creates a unique character for aniseed distillates. Every drop carries the history of classic Greek ouzo, combining lightness, strength and exceptional sophistication. The new look of the bottle emphasizes the distillery's modern approach, without losing touch with the centuries-old tradition.

Ouzo Plomariou Giannatsi 0.20 l is a refined, pure and harmonious aniseed distillate that impresses with its freshness and delicate complexity, typical of classic Lesbos ouzo.

Origin and distillery:

Dimitriou Yannatsi, Lesbos, Greece

Alcohol content:

42%

Organoleptic characteristics

Color:
Crystal clear, with a clean and bright shine that suggests the precision of the distillation.

Aroma:
Intense aniseed nose, enriched with slightly sweet herbal and spicy nuances. The aroma is fresh, clean and expressive, with a delicate marine minerality.

Taste:
Soft, harmonious and well balanced; anise dominates, supported by light spicy and herbal notes. The finish is long, aromatic and refreshing, with the typical Plomariou slightly sweet finish.

Pairings and serving:

Ideal served neat or with a little cold water and ice, as an aperitif or with traditional Greek appetizers - seafood, cheeses and olives.

Serving temperature:

6–8°C

Storage:

In a dry, cool and dark place, away from direct sunlight.

Aging potential:

Unlimited - ouzo retains its character and freshness over the years, with the aroma of anise remaining unchanged.