Tequila Comos represents the fusion of Mexican tradition and the Mediterranean lifestyle in a uniquely packaged line of tequilas. Created by industry veteran and master sommelier Richard Betts, Tequila Comos offers a personal vision of tequila that expands the premium tequila category through its unique expressions.
Tequila Comos Aniejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels and sherry barrels. As a result, these tequilas are blended to create a luxurious, round and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry barrels.
Variety: 100% Blue Weber agave/ Agave tequilana
Production: Hand-harvested agave from the different terroirs (both highlands and lowlands) of the Tequila Valley in Jalisco. The piñata (the plant's bulbs) are roasted in traditional volcanic stone ovens, and the aguamiel (the freshly extracted juice, also called "mage") is fermented naturally and distilled twice in copper stills. After a year of aging and careful blending, the liquid acquires the rich chocolate and fruit flavors of sherry casks. The final touch is gentle aeration: a winemaking technique in which the liquid is swirled in a drum to enrich it with oxygen and make the taste softer and smoother, while adding richness and roundness.
* gluten free
Organoleptic characteristics
Aroma: rich coffee mixed with caramel toffee, enhanced by bright citrus zest
Taste: soft and full-bodied, with notes of hazelnut, dried apricots
Final: long, with allspice, white pepper and rich amber notes
Tequila Komos Añejo Reserva
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The ceramic bottle is handmade by artisans and is designed to protect the liquid inside from sunlight, as well as to be appreciated and recycled. The Komos bottle is hand-dipped in a reactive glaze that changes when fired in an oven, meaning each bottle is a unique creation.
