This award-winning Speyside whisky comes to us in a natural color, without chill filtration, in an exquisite natural color originating from the casks in which it was aged.
In his quest to build on each batch of the series, Master Distiller Billy Walker carefully examines for excellent casks aging in the warehouses of the GlenAllachie Distillery, which he masterfully blinds for the next batch of the Glenallachie 10 YO Cask Strength series.
In batch number 12, Pedro Jimenez Sherry, Oloroso Sherry, red wine casks and untreated oak casks were used, giving a dark brown color, a fresh and airy aroma and a full-bodied taste that will conquer the senses.
We proudly present Glenallachie 10 YO Cask Strength. Batch 12 with its unadulterated, undiluted 59.7%, natural color, no chill filtration for the ultimate whisky experience.
Color: Dark brown
Aroma: Cocoa, coffee beans, fig syrup, roasted hazelnuts, honeycomb, red berries and treacle pie.
Taste: Black Forest cake, brandy cherries, roasted coffee beans, caramel, toffee
