An expressive and complex single malt whisky from Speyside, finished in Amontillado Sherry casks. The GlenAllachie continues its tradition of creating rich, well-structured whiskies through a masterful selection of special casks. The Amontillado finish adds warm nutty nuances and a dry elegant character.

Origin and Terroir (Whiskey Region)

Origin: Speyside, Scotland – a region renowned for its smooth, fruity, balanced single malt whiskies.
The distillery uses pure mountain water from the Benn Rinnes springs, contributing to a smooth and clean style.

Production and Aging

• Distilled in traditional copper pot stills.
• Mainly aged in American oak bourbon barrels.
• Final aging in Amontillado Sherry casks – barrels that give notes of roasted nuts, dried fruits, spices and the characteristic dry, nutty profile of this sherry.
• Bottled at 48% alc., without chill filtration and without added colorings – for maximum authenticity.

Organoleptic characteristics

Aroma:
Roasted hazelnuts and walnuts, dried apricots, caramel, vanilla, spices (nutmeg), light woodiness and dry sherry accent.

Taste:
Density and depth, dried fruits, roasted nuts, honey, caramelized orange peel, fine spices. The finish is long, dry and slightly buttery, with elegant sherry and nutty nuances.

Food Pairings

Suitable with hard cheeses (manchego, cheddar), nuts, dark chocolate, dried fruits, roasted meat, as well as for tasting without food.