Giffard Sirop Chocolat Blanc (White Chocolate) 1.0 l is a refined French syrup produced by the famous Giffard house, founded in 1885 in Angers, France. Known for its masterful distillation and natural ingredients, the Giffard brand creates syrups with a balanced taste and velvety texture, which are used in both professional mixology and gourmet cooking.
Product characteristics:
Type: White chocolate flavored syrup
Manufacturer: Giffard, France
Quantity: 1.0 l
Description:
Giffard White Chocolate syrup recreates the rich, creamy taste of melted white chocolate. It is made from high-quality natural ingredients - without artificial colorings and with carefully selected aromatic essences that give density and authenticity to the taste. Its texture is smooth and silky, making it ideal for adding sweetness and milky softness to various drinks and desserts.
Organoleptic characteristics
Color: Milky white, with a slight pearly transparency.
Aroma: Intense and delicate, with distinct notes of cocoa butter, vanilla and cream.
Taste: Rich and enveloping, with balanced sweetness, a velvety creamy profile and an aftertaste of warm white chocolate.
Application:
Coffee drinks: ideal for lattes, cappuccinos, iced coffees and mochas.
Cocktails: adds sweetness and texture to dessert and milk cocktails.
Non-alcoholic drinks: suitable for hot chocolate, shakes and smoothies.
Culinary: can be used for desserts, creams, pancakes and glazes.
Dilution ratio:
1 part syrup to 8 parts water, milk or coffee (to taste).
Description:
Giffard White Chocolate syrup recreates the rich, creamy taste of melted white chocolate. It is made from high-quality natural ingredients - without artificial colorings and with carefully selected aromatic essences that give density and authenticity to the taste. Its texture is smooth and silky, making it ideal for adding sweetness and milky softness to various drinks and desserts.
Organoleptic characteristics
Color: Milky white, with a slight pearly transparency.
Aroma: Intense and delicate, with distinct notes of cocoa butter, vanilla and cream.
Taste: Rich and enveloping, with balanced sweetness, a velvety creamy profile and an aftertaste of warm white chocolate.
Application:
Coffee drinks: ideal for lattes, cappuccinos, iced coffees and mochas.
Cocktails: adds sweetness and texture to dessert and milk cocktails.
Non-alcoholic drinks: suitable for hot chocolate, shakes and smoothies.
Culinary: can be used for desserts, creams, pancakes and glazes.
Dilution ratio:
1 part syrup to 8 parts water, milk or coffee (to taste).
