Characteristics
Grapes: 100% Palomino Fino, from vineyards in Sanlúcar de Barrameda
System: Bioenological maturation under the vat – yeast “floral” layer.
Alcohol content: 15%
Color
Light golden color with amber reflections
Clear and shiny liquid – clean and attractive appearance.
Aromas
Sea breeze, chamomile, green apple, with hints of hay and fennel predominate.
Minerality, a slight caramel sensation, green herbs and a balanced floral profile.
Taste and texture
Fresh, fine, extremely dry, with a hint of sea salt and crisp acidity
Body: Light to medium, with a “velvety feel”, while maintaining liveliness and density.
Aftertaste: Long, with marine, nutty and mineral nuances.
Rated for its complexity and intensity of flavor, relatively fuller than typical Manzanillas.
Serving Ideas
Temperature: 8–10°C (chilled, but not icy).
Pairings: Great as an aperitif, pairs well with seafood (oysters, crab), cured meats, olives, nuts, fresh salad.
