Region and Style
Leonor is a representative of one of the rarest and most mysterious styles of sherry – Palo Cortado, combining the elegance and finesse of Amontillado with the body and structure of Oloroso. Produced in the emblematic city of Jerez de la Frontera, where the climate and the traditional solera system create a unique microclimate for aging.

Grapes
100% Palomino (Palomino Fino)

Vinification and aging
After fermentation, the wine is classified as a potential Fino, but due to natural evolution it loses flora and passes into the Palo Cortado style. It is aged for 12 years in American oak barrels using the solera system, giving it depth, complexity and exceptional balance.

Tasting profile
Aroma: Complex and deep nose with nuances of roasted nuts, caramelized orange peel, dried tobacco, vanilla and fine wood

Taste: Full, dry and harmonious with a clearly expressed structure, notes of walnut, coffee and a slight spiciness. The finish is long, elegant and slightly salty

Alcohol: 20%

Gastronomic pairings
Leonor is a versatile sherry that pairs well with:

hard and mature cheeses (manchego, parmesan)

foie gras, pate or smoked meats

rice with seafood, tuna, mushrooms or spicy dishes

also great as an aperitif or with nuts

Serving and aging potential
Serving temperature: 12°–14°C

Aging potential: Stable with proper storage – can be kept for many years and consumed in small portions after opening (up to 2–3 weeks in the refrigerator)