The iconic cuvée of Veuve Clicquot

Clicquot Yellow Label is truly the House’s signature champagne – it balances all 4 dimensions that define the Veuve Clicquot style: freshness, power, aromatic richness and silky smoothness.

Variety: 50% Pinot Noir + 20% Pinot Meunier + 30% Chardonnay + The predominance of Pinot Noir provides the structure that is so typical of Veuve Clicquot, while a touch of Pinot Meunier rounds out the blend. The Chardonnay adds the elegance and finesse needed for a perfectly balanced wine.

To guarantee the quality and continuity of the Yellow Label style, the blend can be created with up to 45% reserve wines.

Veuve Clicquot has the largest and most diverse collection of reserve wines (400 wines aged up to 30 years).

Contains sulphites

Tasting notes:

POWER, AROMATIC RICHNESS, FRESHNESS, SILKYNESS

The wine is produced with a brilliant golden yellow color and a fine, persistent effervescence.

Veuve Clicquot Brut reveals an aromatic profile dominated by notes of white and yellow fruits such as pear, apple and peach. Notes of citrus fruits such as mandarin and grapefruit blend harmoniously with gourmet aromas of brioche.

Veuve Clicquot Brut Yellow Label is structured by Pinot Noir, the real backbone of the wine. It offers flavors of pear, peach and sweets, enhanced by a hint of dried fruit from aging on the lees, which gives it a real aromatic richness.

Madame Clicquot: "The Great Lady of Champagne"

Barbie Nicole Clicquot Ponsardin was born in 1777, the daughter of a textile manufacturer in Reims, Champagne. Widowed at just 27, she took charge of her own destiny and became one of the first modern entrepreneurs. In an era when women were excluded from the business world, she dared to take over the company founded by her father-in-law in 1772, a role she took on with passion and determination.

Her creativity and thirst for innovation led to many firsts in Champagne: the first known vintage Champagne; the invention of the riddle table; the first known blended rosé Champagne. Three inventions that revolutionized champagne production and were widely adopted by producers, becoming the foundation of modern champagne production.

Madame Clicquot transformed her name into a brand of excellence and made it shine throughout the world. Her immense contribution earned her the nickname "the great lady of Champagne".