Van Gysel-Liebaert is a family house from the Champagne region, oriented towards the classic style and traditional production methods. Brut Tradition is an elegant and well-balanced champagne, expressing the typical character of the appellation through freshness, finesse and harmony.

Terroir

The vineyards are located in the heart of the Champagne AOC region, on limestone-chalk soils, which provide excellent drainage and the characteristic minerality of Champagne wines. The cool climate contributes to slow ripening and the preservation of high natural acidity.

Vinification

Produced according to the traditional method (Méthode Traditionnelle) with a second fermentation in the bottle. After blending the base wines, the champagne is aged for a long time on the lees, which gives it a fine perlage, complexity and creamy texture.

Organoleptic characteristics

Aroma: Fresh and fine, with notes of green apple, pear, citrus, white flowers and light bread and brioche nuances.
Taste: Elegant and well-balanced, with lively acidity, fine creaminess and a clean, refreshing finish with a mineral character.

Food pairings

Suitable as an aperitif, as well as with seafood, oysters, fish, sushi, light appetizers and soft cheeses.

Serving temperature: 6°–8°C
Style: Brut
Aging: Average 4 years in cellar before disgorging