Matusalem Gran Reserva 23 Enigma Rum – Dominican Republic
Matusalem is a prestigious rum brand with a long history, founded in 1872 in Cuba. Today, production is located in the Dominican Republic, where the warm Caribbean climate creates excellent conditions for aging rum.
The Gran Reserva 23 Enigma series is a premium expression of the brand – an extremely elegant and complex rum created for connoisseurs.
Origin and style
The rum is produced in the traditional Cuban style, which is distinguished by its softness, balance and elegance.
The main raw material is sugar cane molasses, fermented and distilled, after which the rum is aged in oak barrels.
Aging and production
Matusalem Gran Reserva 23 Enigma is created using the Solera method, in which rums of different ages are mixed.
Aging is carried out in oak barrels, which gives depth, complexity and velvety texture.
The method allows for the creation of a rich and harmonious style with a multi-layered aromatic profile.
Organoleptic characteristics
Color:
Deep amber-mahogany color with warm copper tones.
Aroma:
A complex and sophisticated nose with notes of vanilla, caramel, honey, dried fruits, roasted nuts and subtle oak nuances.
Taste:
Rich and velvety, with a harmony of caramel, dark chocolate, coffee, spices and oak.
The finish is long, warm and elegant, with delicate sweetness and woody notes.
Consumption and combinations
Suitable for consumption neat or with ice to fully reveal its aromas.
Goes well with:
- dark chocolate
- caramel desserts
- roasted nuts
- cigars
Serving temperature: 16°–18°C
