Brugal & Co. is a family-owned distillery founded in 1888 in Puerto Plata, Dominican Republic, by Andrés Brugal Montañer. Renowned for its mastery of rum production, Brugal uses traditional distillation and aging methods, combined with innovations such as triple filtration, to create high-quality spirits.
Ingredients:
100% sugar cane, grown and harvested by hand in the Dominican Republic.
Distillation and aging process:
The rum is double distilled and aged in American white oak barrels (ex-bourbon) for a period of 2 to 5 years. It is then triple filtered through activated carbon, which gives it a crystal clear appearance and a smooth taste.
Organoleptic characteristics
Color: Crystal clear, transparent.
Aroma: Fresh and pleasant, with notes of vanilla, citrus fruits and coconut.
Taste: Smooth and refined, with rich aromas of coffee, cocoa, butter and vanilla.
Finish: Clean, smooth and long.
Recommended use:
Ideal for drinking on its own, as well as for making cocktails such as Mojito, Daiquiri and Piña Colada.
Serving temperature:
It is recommended to serve at room temperature or slightly chilled.
Storage potential:
It is recommended to consume within 2–3 years of purchase to preserve the freshness and quality of the drink.
Brugal Blanco Supremo
