Prosecco "Cai" from Col dei Franchi is a typical representative of the Extra Dry style - a fresh, aromatic and fine sparkling wine that carries the spirit of Veneto. The small format of 0.20 l makes it ideal for individual serving, aperitifs or special moments.
Variety: 100% Glera
Organoleptic characteristics
Color:
Light straw yellow color with fine and persistent pearls, characteristic of quality Prosecco.
Aroma:
Intense and fresh nose with notes of green apple, pear, citrus peel and white flowers. Elegant, clean and very pleasant.
Taste:
Light, harmonious and refreshing. The taste combines ripe apple, fruity freshness and gentle sweetness, typical of the Extra Dry style. The finish is soft, fresh and pleasantly fruity-floral.
Food pairings:
Perfect as an aperitif. Pairs well with light salads, soft cheeses, prosciutto, sushi, seafood, bruschetta and fruit desserts.
Serving temperature:
6–8°C
Storage:
In a cool, dark place, upright. Best consumed young.