Icelandic Glacial – water extracted from the underground glacial layers of the Ölfus Spring volcanic system in Iceland. The area is one of the cleanest and most ecologically preserved in the world. The source is naturally protected by lava, which acts as a natural filter and creates water of unique purity.

Origin and natural conditions:
The water is formed from melted glacial masses that slowly pass through layers of volcanic rock. This process gives it low mineralization, crystal clarity and a soft structure. The Icelandic climate and untouched nature guarantee the exceptional quality of the source.

Extraction and bottling:
The water is bottled directly at the source, without human touch and without processing, in order to preserve its natural balance. Its low mineral content makes it one of the lightest and “softest” waters in the world.

Organoleptic characteristics

Aroma:
Neutral, clean, without foreign odors.

Taste:
Extremely soft, delicate, slightly sweet taste with crystalline freshness. Low mineralization and perfectly balanced structure.

Pairings:

Suitable for everyday consumption; excellent in combination with delicate foods, wines and premium alcoholic beverages, as it does not change their taste.

Serving temperature:

6°–12°C

Mineral composition:

Low mineralization (low TDS), suitable for all age groups.