Metelka Liqueurs – a traditional family liqueur house from the Czech Republic, founded in 1935. The manufacturer is known for original recipes and modern technologies, combining classic European style with innovative flavors. High-quality dairy derivatives, natural flavors and precise process control are used to achieve a smooth, creamy texture.
Product type:
A milk liqueur inspired by the taste of butter cookies with vanilla and caramel nuances.
Composition and production technology:
The liqueur is prepared by mixing a milk base, a fine spirit base, natural essences of cookies, vanilla and cocoa components. The mixture undergoes homogenization to achieve a velvety consistency.
Organoleptic characteristics
Aroma:
Intense and sweet nose with notes of butter cookies, vanilla cream, light caramel and a hint of cocoa.
Taste:
Very soft, dense and dessert taste. Vanilla, caramel, milk chocolate and biscuit accents dominate. The finish is long, creamy and sweet.
Food pairings
Desserts with vanilla, caramel or chocolate
Pancakes, crème brûlée, cheesecake
Coffee drinks (also suitable as an additive)
Can also be used in cocktails or as a dessert on its own
Serving temperature:
6°–8°C – best chilled to highlight the creamy structure.
