Rémy Martin creates great cognacs and great history. Beginning three centuries ago, the story tells of the extraordinary determination of generations of family, friends and dedicated employees who battled the conditions to realize a vision that created eaux-de-vie that today rank among the finest in the world. Rémy Martin's philosophy is ideals and traditions; passion and patience; dedicating centuries to create their magic. There is respect for the terroir, which binds the soil, the vines and the climate in an inseparable combination. There is a dedication to the future and an acknowledgment of the past. There is even a mythical creature - the Centaur! Rémy Martin Louis XIII The highest quality cognac on the market today, Louis XIII has been carefully nurtured by three generations of Remy Martin owners. The result is a magical combination of skill, artistry and patience. Remy Martin Louis XIII contains grapes only from the Grande Champagne region, which guarantees it a unique, exceptional quality. It is a blend of wine distillate (eaux de vie) more than a century old, aged in 'tiercons' casks, which are hundreds of years old, in a cellar dedicated only to it. Undoubtedly the best in the world, this exceptional cognac has always been a favorite in the worlds of politics, fashion and art. Among his connoisseurs are Christian Dior and Elton John. Remy Martin Louis XIII Grande Champagne Cognac was served to Queen Elizabeth II on her visit to Versailles Palace in France in 1957 and to Winston Churchill who celebrated his election victory with it in 1951. Its color is very dark golden yellow with fiery red highlights and mahogany shade. On the nose there is initially narcissus, jasmine, very old "tawny" port, cigar box aroma, curry, saffron and nutmeg. On the second nose there is violet, iris, lychee, pineapple, eucalyptus and sandalwood. Initially, the taste is very concentrated and remarkably rich in aromas, warm and harmonious. Subsequently, it passes into great complexity, including aromas from the first and second nose. Long aftertaste lasting up to an hour