The Macallan Harmony Collection Rich Cacao is an exceptional Highland single malt Scotch whisky, part of the new Harmony Collection from the renowned distillery The Macallan in Scotland. This limited edition has been created to combine the craftsmanship of traditional Macallan with the world of chocolate, bringing a rich and velvety profile with dominant cocoa and chocolate notes.

Origin and tradition:
Made in Scotland, Speyside region – home to some of the most famous and respected single malt whiskies in the world. The Macallan has a centuries-old tradition of cask selection and aging, and the Harmony Collection series demonstrates innovation in both the aromatic profile and sustainable packaging.

Production and aging:
This whisky is composed of malt water, matured in a combination of sherry-seasoned European and American oak casks, which gives it body and complex flavors. The casks help develop a rich chocolate character, balanced with fruity, honeyed and spicy nuances.

Organoleptic characteristics

Colour:
A warm, rich hue reminiscent of cocoa beans – an indication of the rich character of the drink.

Aroma:
Intense and pleasantly provocative – with dominant nuances of chocolate fondant, honey sweetness, wood and fresh notes of lemon peel and ginger.
Threshers

Taste:
The palate offers rich flavors of dark chocolate, honey, dried fruits (e.g. dates), vanilla and cinnamon, which combine harmoniously and pleasantly.
Threshers

Final:
Long and rich, with strong chocolate and spice notes that leave a feeling of warmth and sweetness.

Pairings:
Best consumed neat or with a minimum amount of water to reveal all the nuances. Excellent with dark chocolate, cocoa desserts, dried fruits and nuts, which emphasize the cocoa character of the whiskey.

Serving temperature: around 18°–20°C – warm enough to feel the aromatic nuances, but not hot.