Panagiotis Vadana – a traditional producer from Patras, Greece, known for its quality Greek spirits, made using authentic methods.
Product:
Tsipouro without anise
Features:
Without added anise, which gives a cleaner and more neutral aroma, typical of traditional tsipouro
Distilled from grapes, with a focus on purity and quality
Serving method:
It is recommended to serve tsipouro chilled, in small glasses
It can be served as an aperitif before a meal or as a digestif after a meal
It is very often served with cold water and ice to soften the strong alcohol content and reveal the aromas
Recommended food pairings:
Appetizers: olives, cheeses (feta, goat, sheep), cured meats, smoked fish
Grilled: lamb, chicken, grilled pork
Seafood: octopus, squid, shrimp - especially suitable for Greek cuisine
Salads: traditional Greek salad, tomato and cucumber salad, seasoned with olive oil and lemon
