Red wine from the Reserve series, produced from the Syrah variety, with a pronounced character and good structure.
Terroir:
The vineyards are located in areas with a warm climate, suitable for growing Syrah, allowing full ripening and development of a rich aromatic profile.
Vinification:
Fermentation at a controlled temperature, followed by aging in oak barrels for additional complexity, softness and integration of tannins.
Organoleptic characteristics:
Aroma: Dark fruits, blackberry, plum, black pepper, spices and light smoky nuances
Taste: Full and structured, with well-expressed tannins, balanced acidity and a long, spicy finish
Food pairings:
Red meats, game, barbecue, mature cheeses and spicy dishes
Serving temperature:
16°–18°
