Chateau Kopsa is a family wine house with a long history and characteristic architecture, located among its own vineyards. The cellar is known for elegant blends and an individual style, combining tradition and a modern approach.
Variety: Merlot, Cabernet Sauvignon and Syrah (officially designated for the Stradivarius series)
Terroir: The vineyards are located around the town of Karlovo, on alluvial-clay soils with good water permeability. The climate is continental with long sunny summers and cool nights, which allows for even ripening and a pronounced aromatic profile.
Vinification: The grapes are hand-picked, the varieties are fermented separately at a controlled temperature. The wine is aged in a combination of Bulgarian and French oak barrels to achieve density, softness and a complex aroma.
Organoleptic characteristics
Color: Deep ruby with garnet reflections.
Aroma: Concentrated nose of black cherry, wild plum, dried herbs and a light oak nuance.
Taste: Full and harmonious, with soft tannins, ripe fruit, chocolate and spicy tones, ending with a long and warm finish.
Food pairings: Suitable for veal steak, roast lamb, pasta with veal ragout or hard cheeses.
Serving temperature: 16°–18°C
Aging potential: 6–8 years
