Dragomir Wine Estate is known for its boutique approach, limited editions and high control over the quality of grapes and vinification. The winery combines tradition with modern technology, working mainly with hand-selected batches and precise aging. The Pitos line is among its emblematic blends, distinguished by its complexity, structure and aging potential.

Terroir
The vineyards are located in areas with a warm continental climate, conducive to the optimal ripening of varieties such as Rubin, Cabernet Sauvignon and Merlot.
The soils are rich in clay-stony structures, which ensure good drainage and concentrated expression of varietal characteristics.

Vinification

• Hand-picking of grapes at optimum ripeness
• Grape selection
• Classic fermentation at controlled temperature
• Long maceration to build structure
• Aging in oak barrels, which adds complexity, softness and a subtle vanilla accent

Aroma

• Intense and noble nose with notes of:
• blackberries, black cherries and plums
• black pepper
• tobacco and leather
• vanilla and light chocolate
• fine smoky nuances from oak aging

Taste

• Dense and warm body
• Rich taste of ripe black fruits, sweet spices, dark chocolate
• Well-structured, smooth tannins
• Balanced acidity
• Long, elegant finish with a spicy accent

Suitable combinations

• Grilled red meats
• Beef steaks
• Game dishes
• Heavy mature cheeses
• Mushroom and truffle dishes
• Spicy or more complex dishes from European cuisine

Serving temperature serving
16–18°C
Decanting is recommended for older bottles.