Tasting Notes: Opaque dark red color with ruby ​​hues. A gorgeous multi-layered bouquet with aromas of cherry jam, blueberries and chocolate, enveloped by notes of green coffee, spicy spices and oak. In the mouth it is fruity, with a spicy taste and an elegant oak tone. is a juicy, full-bodied wine with ripe tannins, excellent balance, a fresh and mineral finish and a long fruity aftertaste.

Serving suggestions: Midalidare Carbonic Maceration Petit Verdot pairs beautifully with grilled beef and pork topped with fruit sauce, roasted game meats and stews with wine sauce, briny cheeses and especially sheep's cheese, as well as Brie and Camembert with a blueberry topping; goes well with chocolate desserts and buttery pastries topped with black fruit jam. Recommended serving in (high stem, slightly tapering to the top large bubble, narrow mouth), Bordeaux (high stem, wide bubble, wide mouth) or standard red wine glass. The recommended serving temperature is 16-18°C. Decanting is recommended 30 minutes before consumption. In a dark and dry place at a temperature of 12-15°C. Ready to drink, but can age in bottle for at least 5 years.