It is generally accepted that Santenay's best vineyards come from the northern end of the appellation, bordering those of Chassagne-Montrachet. The increased proportion of gravel, marl and limestone in the soil adds structure and richness to the grapes, which in turn produces a more powerful wine. On a gentle southeast slope, the Premier Cru "La Comme" vines produce grapes that reach full maturity. The name "La Comme" is the regional form of "Combe", as the vineyard is an extension of the Combe of Saint-Aubin.

Our Santenay 1er Cru "La Comme" 2020 has a deep ruby ​​color. On the nose it reveals notes of cherry and mocha. Its fresh taste offers aromas of cherry and scrub. This wine shows a beautiful tannic finish.
Food pairing: Rabbit terrine - veal in wine sauce - foie gras with apples - Brie cheese.