JCP Maltus is one of the recognizable names on the right bank of Bordeaux, owner of Château Teyssier, known for its modern and precise approach to classic appellations. Pezat Bordeaux Supérieur is a wine with an excellent balance between tradition and contemporary style, created with attention to the expression of the terroir.

Terroir

The vineyards for the Bordeaux Supérieur AOC are located mainly on the right bank of the Garonne and the Dordogne. The soils are clay-limestone and gravelly, which provide good drainage and favorable conditions for the ripening of the Merlot and Cabernet varieties. The climate is temperate oceanic with mild winters and warm summers.

Vinification

The grapes are harvested at optimal ripeness and undergo selection. Fermentation takes place at a controlled temperature in stainless steel tanks, with prolonged maceration to extract color and structure. Part of the wine is aged in oak barrels, which contributes to greater complexity and softness of the tannins.

Organoleptic characteristics

Aroma: Intense and elegant, with notes of black cherry, plum, blackberry, spices and a subtle vanilla nuance from the oak.

Taste: Medium to full-bodied, well-structured, with velvety tannins, fruity depth and a harmonious, long finish.

Food pairings

Suitable for red meats, veal, lamb, roast meat, pasta with meat sauces and mature cheeses.

Serving temperature: 16°–18°C
Aging potential: 5–8 years after harvest