Kombucha Classic is made according to a traditional recipe using high-quality green tea, sugar and a live SCOBY culture. The result is a naturally carbonated, slightly acidic drink that is refreshing and energizing.

• Free from: pasteurization, preservatives, enhancers, colorings and flavorings!
• 100% natural composition!

Ingredients: infusion of filtered water and green tea 0.2%, sugar (consumed by the yeast during fermentation), kombucha cultures.

• Pure composition: Free from artificial additives and preservatives and is completely natural.
• Probiotic support: Each bottle contains live probiotics that support digestion and maintain a healthy balance of intestinal microflora.
• Unique taste: The classic taste of kombucha is perfectly balanced - neither too sweet nor too sour. Suitable for any time of the day.
• Handmade: Each batch is handmade with attention to detail and respect for the tradition of fermentation. 
• Alcohol up to 1.2% vol

Nutritional values ​​per 100 ml: fat 20 g, of which saturated fatty acids 0.12 g, ; carbohydrates 4.60 g, of which sugars 4.31 g; proteins 0.11 g; salt 0.06 g.

Kombucha Sensio Classic

===

Kombucha is a fermented drink that is made by fermenting sweetened tea with the help of a symbiotic culture of bacteria and yeast, known as a SCOBY (Symbiotic Culture of Bacteria and Yeast). This process creates a naturally carbonated drink with a slightly sour taste and numerous health benefits.

Kombucha is rich in probiotics, which support digestion and the balance of microflora in the gut. It also contains antioxidants, which help fight free radicals and support the immune system. Regular consumption of kombucha can improve energy, reduce stress, and even help detoxify the body.