Produced by Domaine Gayda – a modern and established winery in the South of France, located in the Languedoc region, known for its precise approach and combination of traditional practices and modern technologies in winemaking.
Varietal composition:
100% Viognier
Terroir:
The vineyards are located in the IGP Pays d’Oc area, characterized by a Mediterranean climate, calcareous-clay soils and strong sunshine, which allows the full ripening of the aromatic varieties while maintaining freshness.
Vinification:
The grapes are harvested at optimal ripeness in order to preserve the varietal aroma. Fermentation takes place at a controlled temperature, mainly in stainless steel tanks, to highlight the purity, fruity character and elegance of Viognier.
Organoleptic characteristics
Aroma:
Intense and seductive nose with notes of apricot, peach and white flowers, complemented by delicate nuances of citrus peel.
Taste:
Soft and silky body with a harmonious structure, ripe fruit expression and well-balanced freshness, ending with an elegant and long finish.
Food pairings:
Suitable for seafood, white fish, chicken, Asian cuisine, as well as soft and creamy cheeses.
Serving temperature:
10°–12 °C
