Argentiera is a prestigious winery located in the Tuscany region, near the seaside of Castaneto Carducci. The winery uses organic production methods and focuses on creating wines that reflect the unique terroir of the region, combining tradition and innovation.

Variety: Vermentino (100%)

Terroir: The vineyards are located in the Tuscany region, on the hills near the Tyrrhenian Sea. The soils are sandy-clay with good drainage, and the climate is Mediterranean, with warm summer months and cool nights, which gives the wines freshness and minerality.

Vinification: The grapes are harvested by hand, then fermented at a controlled temperature in steel tanks. The wine does not undergo aging in oak barrels, which preserves the purity and freshness of the taste.

Organoleptic characteristics
Color: Light salt yellow with green hues.
Aroma: Fresh and fruity, with notes of citrus, green apple and herbal accents.
Taste: Light to medium body with high acidity, which gives the wine a refreshing structure. The taste is fresh and balanced, with a pleasant fruity aftertaste.

Food pairing: Suitable for seafood, pasta with Mediterranean sauces, light salads, fish dishes and white rind cheeses.

Serving temperature: 8°–10°C
Aging potential: Up to 3 years, the wine will retain its freshness for the first 2 years after harvest.