Produced by: Vinprom Svishtov – an established Bulgarian winery, founded in 1948 and located in the northern wine-growing region, on the southern slopes of the Danube River. The varieties are grown in their own vineyards with a sustainable terroir character. The winery combines modern technologies with many years of experience and traditions.
Terroir
The vineyards are in the Svishtov region with a temperate continental climate, a large amplitude between day and night temperatures and sandy-clay soils. These conditions guarantee good sugar content, fresh acidity and a dense structure of the grapes - ideal for Sauvignon Blanc in a contemporary style.
Vinification
Although there is no detailed description for the specific 2024 vintage, the process for the "Vinia" series likely follows a practice:
Mechanical harvesting at optimal ripeness
Cold maceration
Precision pressing
Fermentation at controlled temperature (12–14°C)
Short storage on lees with periodic stirring (batonnage) to improve volume and texture
This procedure is in the spirit of modern winemaking practices applicable to styles such as your described style.
Organoleptic characteristics
Colour: light yellow or straw hue (typical of Sauvignon Blanc)
Aroma: fresh and fruity nose with accents of grassy wild strawberries, raspberries and citrus nuances such as pink grapefruit
Taste: light, juicy, with well-defined acidity, red fruits and a refreshing finish with delicate tartness
(Based on typical characteristics of the variety and terroir - based on standard descriptions of green and grassy notes in Sauvignon Blanc)
Food pairings
- Ripe tomato and cheese salads
- Cold appetizers, grilled chicken, Margherita pizza
- Summer dishes from Mediterranean cuisine
- Light picnic or outdoor dining
Serving temperature
6–8°C
