The Western Cape is a famous wine region in South Africa, located on the southwest coast of the country. The region is known for its high-quality wines, produced from a variety of local and international varieties. The wineries in this region combine traditional methods with modern technology to create wines that reflect the terroir of the area and its climatic features.

Variety: Sauvignon Blanc (100%)

Terroir: The vineyards are located in the Western Cape region, with soils that are mainly limestone and sandy, providing good drainage. The climate is temperate oceanic, with the influence of cold currents from the Atlantic Ocean, which creates perfect conditions for the slow ripening of Sauvignon Blanc and the preservation of its freshness and aroma.

Vinification: The grapes are harvested by hand and undergo fermentation at a controlled temperature in steel tanks. The wine is not aged in oak barrels to preserve the purity and intensity of the fruit aromas of the variety.

Organoleptic characteristics
Color: Pale golden yellow with slightly greenish hues.
Aroma: Fresh and intense, with notes of citrus, passion fruit, green apple and slightly grassy accents.
Taste: Light to medium body with high acidity, giving the wine a crisp and refreshing structure. The taste is fruity and balanced with a slightly mineral aftertaste.

Food pairings: Suitable for seafood, oysters, fish dishes, salads with citrus dressings, pasta with herbs and white rind cheeses.

Serving temperature: 8°–10°C
Aging potential: Up to 3 years, the wine will retain its freshness for the first 2 years after harvest.

Two Oceans Sauvignon Blanc