Produced by Baron Edmond de Rothschild – Rimapere – part of the prestigious Baron Edmond de Rothschild group, which is known for its long tradition of creating exceptional wines around the world. The winery is located in the Marlborough region of New Zealand – the most important Sauvignon Blanc region in the country. Rimapere is distinguished by intensive work on the terroir, sustainable viticulture and manual cultivation of the vineyards, the aim of which is to express the freshness and character of the region as much as possible.

Varietal composition: 100% Sauvignon Blanc

Terroir:
The vineyards are located in the northern part of Marlborough, on alluvial and clay soils, with slightly stony areas, which contribute to clean mineral notes and depth of the wine. The climate is temperate oceanic, with cool nights and long sunny days, which allow the grapes to retain fresh fruity aromas and natural acidity.

Vinification:
The grapes are hand-picked at optimal ripeness and subjected to gentle pressing. Fermentation takes place at a controlled temperature in stainless steel tanks to preserve the fruity character and aromatic purity. After a short stay on the fine lees, the wine is bottled young to preserve its freshness and expressiveness.

Organoleptic characteristics
Aroma: Bright and intense nose with notes of tropical fruits, passion fruit, grapefruit and green apple, with delicate fresh minerality.

Taste: Fresh and juicy, with balanced acidity, fruity character and a long finish that leaves a feeling of purity and energy of the wine.

Food pairings: Ideal with seafood, fish, sushi, salads, light pastas, as well as as an aperitif. Excellent with dishes that require a fresh and aromatic white wine.

Serving temperature: 8°–10 °C

Aging potential: Best consumed within 3–4 years of harvest to enjoy the freshness and fruity character.