Black Sea Gold Winery is a Bulgarian winery located in the Pomorie region, known for its high-quality wines, produced with attention to the terroir and unique climatic conditions of the region. The winery combines traditional winemaking methods with modern technologies to create wines that reflect the characteristic taste of the area.

Grape variety: Viognier, Chardonnay, Sauvignon Blanc

Terroir: The vineyards are located near the Black Sea, with soils that are mainly sandy-clay and limestone, providing good drainage. The climate is Mediterranean with the influence of the sea breeze, which allows the wine varieties to ripen slowly and develop intense aromas, while preserving the freshness and balance of the wine.

Vinification: The grapes are harvested by hand and undergo fermentation at a controlled temperature in steel vessels. The wine is not aged in oak barrels in order to preserve the freshness and fruity aromas of the variety.

Organoleptic Characteristics
Colour: Light salty yellow with a slight golden glow.
Aroma: Fresh and intense, with notes of citrus, green apple and light grassy accents.
Taste: Light to medium body with well-balanced acidity, giving a crisp and refreshing structure. The taste is fruity and mineral, with a delicate and long-lasting aftertaste.

Food Pairings: Suitable for seafood, oysters, fish dishes, salads with citrus dressings and pasta with herb sauces.