Minkov Brothers  is a well-known Bulgarian winery located in the southern part of the country. The winery is committed to producing wines from high-quality varietals, combining traditional methods with innovation to create wines with character that reflect the unique terroir of the region.

Varieties: Chardonnay, Colombard

Terroir: The vineyards are located in the southern regions of Bulgaria, with soils that are predominantly sandy-clay and limestone, providing good drainage. The climate is continental-Mediterranean, with hot summer months and cool nights, which creates ideal conditions for growing these varieties, preserving their freshness and aromas.

Vinification: The grapes are harvested by hand and undergo fermentation at a controlled temperature in steel tanks. The wine is aged on its lees, which gives it additional texture and complexity, while maintaining the freshness of the taste.

Organoleptic characteristics
Color: Light golden yellow with green hues.
Aroma: Fresh and intense, with notes of citrus, green apple and slightly floral accents.
Taste: Light to medium body with high acidity, which gives the wine a refreshing structure. The taste is balanced and fruity, with a pleasant and long aftertaste.

Food pairings: Suitable for seafood, fish dishes, pasta with light sauce, salads and white rind cheeses.

Serving temperature: 8°–10°C
Aging potential: Up to 3 years, the wine will retain its freshness for the first 2 years after harvest.