Limited batch of 2700 bottles
Region: Danube Plain, Bulgaria, Ruse
Climate: Moderate continental with the influence of the Danube River, which provides favorable conditions for growing vineyards
Grape variety: 100% Chardonnay
Wining
Harvesting: Manual, with careful selection of grapes
Pressing: Slow at a temperature of 10–12°C
Fermentation: Alcoholic and malolactic fermentation in French oak barrels (60% new)
Aging: 8 months on the lees with periodic batonnage (stirring of the lees), which gives additional texture and complexity to the wine.
Aroma:
Intense and rich
Hints of vanilla cream, white peach, elegant oak and buttery accents
Taste:
Dense and integrated
Long-lasting finish with hints of roasted nuts
Food pairings
Suitable for:
Warm cheese starters
Quiches
Grilled fish
Sweet pastries
Serving temperature
8–10°C
Aging potential: It is recommended to consume within 2–3 years of harvest for optimal enjoyment.
White wine Chardonnay Grand Selection Levent 2023