Roches de l’Abbaye – an elegant representative of the classic Loire, combining tradition with a pure expression of the Pouilly-Fumé terroir. The name comes from the ancient rock layers (“roches”) surrounding an old abbey in the region.
Varietal composition:
100% Sauvignon Blanc
– emblematic of the Loire Valley, and in particular of the Pouilly-Fumé appellation
Terroir:
Region: AOC Pouilly-Fumé, Loire Valley
Soils: Mixture of silex, limestone and clay soils
Climate: Temperate-continental with river influence – contributes to aromatic intensity and mineral character
Vinification:
Mechanized and/or manual harvest
Gentle pressing and fermentation in temperature-controlled stainless steel tanks
Aging on fine lees for additional structure and complexity
No oak, in order to preserve the freshness and purity of the variety
Organoleptic characteristics:
Aroma: Intense nose with notes of citrus, white peach, green apple and a characteristic smoky-mineral accent (fumé)
Taste: Fresh, firm and distinctly mineral, with elegant acidity and a long finish with a slight spiciness
Food pairings:
Perfect choice for:
Oysters and mussels
Baked white fish with lemon
Goat cheeses (especially Crottin de Chavignol)
Dishes with asparagus or lightly smoked salmon
Serving:
Temperature: 8°–10°C
It is recommended to serve chilled, no aeration required
