Boyar Winery, Pomorie – an established Bulgarian winery with many years of experience in producing wines, oriented both to the local market and for export. The Family Tradition line offers fresh, affordable wines, suitable for everyday consumption.
Terroir:
Region: Black Sea Wine Region, Pomorie
Soils: Slightly sandy and calcareous
Climate: Maritime influence with moderate temperatures and good ventilation - favorable conditions for aromatic and balanced white wines
Vinification:
Mechanized and hand picking
Fermentation in stainless steel vessels at a controlled temperature
No oak aging - the wine is focused on freshness and varietal purity
Organoleptic characteristics:
Aroma: Fine nose with notes of green apple, white pear, lime and almond freshness
Taste: Dry, light-bodied, bright acidity and mineral finish, without unnecessary heaviness
Food pairings:
A wonderful choice for:
- Grilled fish
- Salads with citrus dressing
- Light pasta or risotto with seafood
- Soft white cheeses and vegetarian appetizers
Serving:
Temperature: 8°–10°C
