Castelfedere Azienda Vinicola is an Italian winery located in the Alto Adige region, known for its focus on sustainable viticulture and the production of high-quality wines. The winery specializes in the production of wines from local varieties, while combining traditional techniques with modern innovations.
Variety: Pinot Bianco (100%)
Terroir: The vineyards are located in the Alto Adige region, with soils that are mainly calcareous and sandy, which provide excellent drainage. The climate is mountainous, with cool nights and warm days, which allows the Pinot Bianco to ripen slowly and evenly, while maintaining its freshness and aroma.
Vinification: The grapes are harvested by hand and undergo fermentation at a controlled temperature in steel tanks. The wine is not aged in oak barrels to preserve the purity and fruity aromas of the variety.
Organoleptic characteristics
Color: Light golden yellow with light green hues.
Aroma: Fresh and intense, with notes of citrus, green apple and slightly floral accents.
Taste: Light to medium body with high acidity, giving the wine a crisp and refreshing structure. The taste is fruity and balanced with a long and fresh aftertaste.
Food pairing: Suitable for seafood, oysters, fish dishes, pasta with fresh sauces and white rind cheeses.
Serving temperature: 8°–10°C
