Zagrey Winery, located in the Parvomay region, Bulgaria. The winery is known for its attention to the traditions and unique character of Bulgarian grape varieties. The wine "St. Dimitar" combines two of the most valued local varieties - Mavrud and Dimyat, to create not only wine, but also a real pleasure for connoisseurs.
Varietal composition: Mavrud and Dimyat
Terroir: The vineyards are located in the Parvomay region, with the characteristic sandy-clay soils of the region and a climate ideal for growing local varieties. This terroir gives the wine a unique character and inimitable taste.
Vinification: The grapes are hand-picked and subjected to careful control during fermentation. The wine then goes through an aging process to develop its full potential and depth.
Organoleptic characteristics:
Aroma: Intense and complex nose, with notes of citrus fruits, white flowers and fresh herbs.
Taste: Fresh, well-balanced wine with delicate acidity and a long finish. The taste envelops the palate with refined softness and elegance.
Food pairing: Excellent with salads, seafood, white meats and aromatic cheeses. Also suitable for lightly salted dishes.
Serving temperature: 10°–12°C
