Damianitza Winery is a modern Bulgarian winery, known for its attention to detail and its commitment to creating high-quality wines that reflect the terroir of the Danube Plain. Using ancient traditions and modern technologies, the winery creates unique wines that are distinguished by their balanced body and depth.

Variety: Sauvignon Blanc, Chardonnay

Terroir: The vineyards are located in the Danube Plain, with soils that offer excellent drainage. The region has a temperate continental climate, characterized by long and sunny summer days, which ensures a slow and even ripening of the varieties.

Vinification: The grapes are harvested by hand and undergo fermentation at a controlled temperature in steel vessels. The wine is not aged in oak barrels to preserve freshness and fruity aromas.

Organoleptic characteristics
Color: Light golden with copper highlights.
Aroma: Fresh and aromatic, with notes of citrus, peach and subtle floral accents.
Taste: Light to medium body, with well-balanced acidity, giving a crisp and refreshing structure. The taste is smooth and fruity with a slightly mineral aftertaste.

Food pairing: Excellent with fresh salads, fish dishes, pasta with white sauces, grilled vegetables and fresh seafood.

Serving temperature: 8°–10°C
Aging potential: Up to 3 years, the wine will retain its freshness for the first 2 years after harvest.