A traditional unsweetened and unfiltered ale, brewed with mental fermentation. Made from 60% malt and 40% wheat, it matures for many years in oak barrels. consists of 75% young lambic with an average age of 18 months and 25% lambic with a character of 3 years. The taste is very fresh, more fruity spicy aroma, with notes of citrus fruits and oak.

Lambic is a Belgian beer, a type of ale, made in the Brussels area by spontaneous fermentation with wild yeasts that only grow there. Fermentation takes place in barrels that have been used to age wine. This beer is extremely aromatic. According to the classifications of beer types, lambic falls under the "Sour Ale" type.