Produced by the House of Angostura, a legendary distillery founded in 1824 in Trinidad and Tobago. Angostura is a world-renowned brand that has become synonymous with aromatic bitters, used in cocktail culture for over two centuries. The recipe is a closely guarded secret, known only to a handful of people and unchanged since its creation.
Drink Type: Aromatic Bitters
Alcohol Content: 44.7% vol.
Volume: 0.20 l
Ingredients: Extracts of herbs, roots, spices and barks, distilled in neutral alcohol according to an original, secret recipe
Origin: Trinidad and Tobago
Organoleptic characteristics
Aroma: Complex and rich, with dominant notes of cloves, cinnamon, hevea, bitter orange and herbs
Taste: Intense, balanced and deep, with a characteristic bitterness and spiciness that gives structure and length to cocktails
Application: A mandatory component in classic cocktails such as Old Fashioned, Manhattan, Champagne Cocktail, as well as in modern mixological interpretations. It can also be used in cooking - to flavor sauces, desserts or even coffee and chocolate
Serving temperature: At room temperature, in minimal quantities (a few drops)
Features: No added artificial colors; natural concentration of flavor ingredients
Storage potential: Practically unlimited under the right conditions (dark and cool place).