Tekirda Rakı Gold – a premium aniseed drink from Turkey, produced according to a traditional recipe in the Tekirdag region – known for its long-standing culture in the production of rakı and aniseed distillates. The drink is distinguished by its softness, complex aroma and elegant balance between grape distillate and high-quality anise.

Main ingredients:

Grape distillate from selected Turkish grapes
Natural aniseed from Anatolia
Purified water
Aged spirits for a softer and more balanced taste

Production process:
It is produced by double distillation of grape spirit in combination with high-quality aniseed. Part of the distillates are aged in oak barrels, which gives it a more golden hue, velvety texture and a deeper aromatic profile. The production follows the traditional methods of Turkish rakı, combined with modern quality control.

Organoleptic characteristics:

Aroma: Intense and rich, with pronounced notes of anise, sweet spices and light woody nuances

Taste: Full, soft and well-balanced, with harmony between the sweetness of anise and the warm tones of the aged distillate

Aftertaste: Long, warming and elegant, with subtle spicy and herbal nuances

Serving temperature:
Chilled to 8°–10°C; traditionally served with water and ice

Food pairings:
Ideal with seafood, appetizers, white cheese, olives, roasted vegetables and traditional Turkish cuisine